السبت، 13 يونيو 2020

Souffle With White Cheese


                                   A cup of milk                            
          A cup of oil
A small spoon of salt     
And a quantity of flour       
Bread yeast

How to make

Put the milk, oil, salt and mixture well, then add a little flour until the mixture becomes homogeneous, then let it rest for five minutes.
As for the stuffing, we come with an onion and minced meat, they fry together, then let it rest

We come in a circle shape and open the medium-thickness dough, print the circles and put in the center of the circle a tablespoon of stuffing and a piece of white cheese and close on the dough with a fork and over an egg and over it is placed in the oven at a temperature of 180 °


Thank you         

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